Each batch of our pure Australia`s Manuka is tested at independent laboratories before packaging to guarantee it contains high levels of NPA and MGO activity.
Honey, in general, has been used in health through history, only falling out of medical favour in the 1900s with the rise of modern antibiotics (1).
With the increased use of antibiotics and antibacterial products more and more bugs are becoming resistant to current treatments (2).
Manuka honey, as we have come to know, is a special type of honey made by bees that feast on the nectar of a special tree found in Australia and New Zealand.
It is known as Leptospermum scoparium. This article contains a detailed description of how this special substance is made, where it is found and its origins.
If you have ever dealt with manuka honey, you could probably notice that there are different kinds of it. Every jar has a tag with numbers.
They are ratings that show the strength of the product. In this article, we’ll find out the meaning of one of them.
Did you know that manuka honey is not the same everywhere? Moreover, batches from one place can also be different. So, what factors vary?
For this product, it’s the level of antibacterial activity. In this article we’ll consider the index that defines it.
Honey contains a treasure chest of hidden nutritional and medicinal value for centuries.
Honey’s scientific super powers contribute to its vastly touted health benefits for the whole body. We will try to understand what is the main benefits of honey for health.
